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Sobzee's Filled Pastry Dough Recipe

Sobzee's Filled pastry dough Recipe
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Cooking Time : 3 minutes
Serving : 15
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Prepare the ingredients before making Sobzee's Filled pastry dough in your home. Then, follow these steps below to serve Sobzee's Filled pastry dough for your family or friends.

Ingredients: Sobzee's Filled pastry dough

  • Pastry dough
  • 3 1/4 cup Flour
  • 1 tbsp instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast
  • 3 tbsp Sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 cup Vegetable oil
  • 1/4 cup yogurt
  • 1 cup Lukewarm water
  • 1 small beaten egg
  • 1 can be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage... anything you like)

How to Make Sobzee's Filled pastry dough

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sobzee's Filled pastry dough in your home by yourself.

    Step 1
  • To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon
  • Step 2
  • When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt
  • Step 3
  • Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary.
  • Step 4
  • Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil.
  • Step 5
  • Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes)
  • Step 6
  • On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna)
  • Step 7
  • Preheat oven to 190°F celsius with the oven rack in the middle
  • Step 8
  • Set the filled pastry well covered aside until it doubles in size
  • Step 9
  • Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry
  • Step 10
  • Bake pastry for 20-25 minutes and enjoy
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