Nogluten Recipes

Sobzee's Filled Pastry Dough Recipe

Sobzee's Filled pastry dough Recipe
Posted at :
Posted by :
Cooking Time : 3 minutes
Serving : 15
Print Recipe

Prepare the ingredients before making Sobzee's Filled pastry dough in your home. Then, follow these steps below to serve Sobzee's Filled pastry dough for your family or friends.

Ingredients: Sobzee's Filled pastry dough

  • Pastry dough
  • 3 1/4 cup Flour
  • 1 tbsp instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast
  • 3 tbsp Sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 cup Vegetable oil
  • 1/4 cup yogurt
  • 1 cup Lukewarm water
  • 1 small beaten egg
  • 1 can be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage... anything you like)

How to Make Sobzee's Filled pastry dough

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sobzee's Filled pastry dough in your home by yourself.

    Step 1
  • To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon
  • Step 2
  • When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt
  • Step 3
  • Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary.
  • Step 4
  • Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil.
  • Step 5
  • Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes)
  • Step 6
  • On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna)
  • Step 7
  • Preheat oven to 190°F celsius with the oven rack in the middle
  • Step 8
  • Set the filled pastry well covered aside until it doubles in size
  • Step 9
  • Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry
  • Step 10
  • Bake pastry for 20-25 minutes and enjoy
Sobzee's Filled pastry dough Reviews

Add your opinion about Sobzee's Filled pastry dough Recipe above or tell your story when cooking Sobzee's Filled pastry dough in your home.

Recipe Related to Sobzee's Filled pastry dough
Zesty Blue Cheeseburger Zesty Blue Cheeseburger
Posted at : December 28, 2016, 3:24 pm
Posted by : 1blondie1968
Queso Beef Dip Queso Beef Dip
Posted at : December 28, 2016, 12:33 pm
Posted by : tanisha maree
Crockpot Lasagna Crockpot Lasagna
Posted at : December 28, 2016, 3:36 pm
Posted by : cmar838
Tater Tot Casserole Tater Tot Casserole
Posted at : December 28, 2016, 2:29 pm
Posted by : Divacy
Category : Casserole
Cooking Time : 35 minutes
Serving : 8
Baba ghannuj Baba ghannuj
Posted at : December 28, 2016, 5:33 pm
Posted by : Mrsrachaelr

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z