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Sobzee's Low Fat Chicken Fajita (my Style Of A Fajita) Recipe

Sobzee's Low fat chicken fajita (my style of a fajita) Recipe
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Serving : 2
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Prepare the ingredients before making Sobzee's Low fat chicken fajita (my style of a fajita) in your home. Then, follow these steps below to serve Sobzee's Low fat chicken fajita (my style of a fajita) for your family or friends.

Ingredients: Sobzee's Low fat chicken fajita (my style of a fajita)

  • 250 grams chicken strips (chicken breasts cut into small strips)
  • 1 small green pepper cut into strips
  • 1 small yellow pepper cut into strips
  • 1 small red pepper cut into strips
  • 1 small onion cut into thin slices
  • 1 cup of broccoli florets (optional)
  • 2 Crushed garlic cloves
  • 1/4 a cup of fat free chicken broth
  • 1/2 tsp of Cumin
  • 1/2 tsp Cinnamon
  • 1/2 tsp of dry coriander powder
  • 1/2 tsp of dry thyme
  • 1/2 tsp of Paprika
  • 1/2 tsp Red chili powder
  • 1/2 tsp of Balck pepper
  • 3/4 tsp Salt

How to Make Sobzee's Low fat chicken fajita (my style of a fajita)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sobzee's Low fat chicken fajita (my style of a fajita) in your home by yourself.

    Step 1
  • Mix the above herbs all together
  • Step 2
  • Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  • Step 3
  • Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  • Step 4
  • In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  • Step 5
  • Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  • Step 6
  • Add the remaining garlic
  • Step 7
  • Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  • Step 8
  • P.S. you can add any kind of vegetable or remove any kind as well
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