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Soft & Delicous Cream Daifuku Recipe

Soft & Delicous Cream Daifuku Recipe
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Prepare the ingredients before making Soft & Delicous Cream Daifuku in your home. Then, follow these steps below to serve Soft & Delicous Cream Daifuku for your family or friends.

Ingredients: Soft & Delicous Cream Daifuku

  • 60 grams Shiratamako
  • 30 grams Sugar
  • 100 ml Water
  • 80 grams Anko (tsubu-an, koshi-an, or whatever you prefer)
  • 40 to 50 ml -Double cream
  • 1 tsp -Sugar
  • 2 tbsp and plus Katakuriko

How to Make Soft & Delicous Cream Daifuku

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Soft & Delicous Cream Daifuku in your home by yourself.

    Step 1
  • Divide the anko into 4 portions (20 g x 4) and shape into balls.
  • Step 2
  • Combine the shiratamako and sugar in a heatproof dish and add water little by little, stirring constantly so as not to leave lumps.
  • Step 3
  • Lightly cover with cling film and microwave at 600 W for 1 minute. When you find the dough partly expanded and quite translucent, stir well with a moistened plastic spatula.
  • Step 4
  • Lightly cover with cling film again and heat in a 600 W microwave for another minute or more. When you find the dough translucent and thick, evenly stir well.
  • Step 5
  • Sprinkle with 1 tablespoon of katakuriko to a large container and transfer the dough. Sprinkle another tablespoon of katakuriko. Stretch the dough to an even thickness (about 20 cm x 20 cm square).
  • Step 6
  • Divide the dough into 4 portions (if you use bench scraper, it will be easier to work with). While cooling the dough, combine the cream and sugar in a bowl. Whisk until almost stiff peak (stiff enough to wrap in the dough).
  • Step 7
  • Put the whisked cream in the centre of the portioned dough and top with the bean paste.
  • Step 8
  • Lift up the four corners over the the bean paste and seal well. Pat katakuriko in the crease.
  • Step 9
  • Put the daifuku in plastic containers to give them away as gifts. All your friends will be impressed. My mum loved them!
  • Step 10
  • With sakura-an. Mmmm...delicious
  • Step 11
  • With edamame paste inside. I feel as if I were in Sendai... tasty!
  • Step 12
  • Kintoki bean paste.
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