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Soft & Fluffy Cake Flour Focaccia Recipe

Soft & Fluffy Cake Flour Focaccia Recipe
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Serving : 6
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Prepare the ingredients before making Soft & Fluffy Cake Flour Focaccia in your home. Then, follow these steps below to serve Soft & Fluffy Cake Flour Focaccia for your family or friends.

Ingredients: Soft & Fluffy Cake Flour Focaccia

  • 100 ml Water
  • 50 grams Silken tofu (divided into 2)
  • 250 grams Cake flour
  • 15 grams Sugar
  • 4 grams Salt
  • 15 grams Olive oil
  • 4 grams Dry yeast

How to Make Soft & Fluffy Cake Flour Focaccia

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft & Fluffy Cake Flour Focaccia in your home by yourself.

    Step 1
  • Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  • Step 2
  • Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  • Step 3
  • Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  • Step 4
  • Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  • Step 5
  • Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
  • Step 6
  • I recommend serving with olive oil or bagna càuda.
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