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Soft & Juicy Shio-koji Steamed Chicken Recipe

Soft & Juicy Shio-Koji Steamed Chicken Recipe
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Prepare the ingredients before making Soft & Juicy Shio-Koji Steamed Chicken in your home. Then, follow these steps below to serve Soft & Juicy Shio-Koji Steamed Chicken for your family or friends.

Ingredients: Soft & Juicy Shio-Koji Steamed Chicken

  • 1 Chicken breast
  • 1 tbsp Shio-koji
  • 1 tbsp Sake

How to Make Soft & Juicy Shio-Koji Steamed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft & Juicy Shio-Koji Steamed Chicken in your home by yourself.

    Step 1
  • Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
  • Step 2
  • Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
  • Step 3
  • Leave it in the microwave as is until it cools. Cut once it has cooled.
  • Step 4
  • Pork Belly & Daikon Radish Simmer.
  • Step 5
  • Chicken Tsukune Bento.
  • Step 6
  • New Potato Sweet Simmer.
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