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Soft & Moist Mini Roll Loaf In A Pound Cake Pan Recipe

Soft & Moist Mini Roll Loaf In a Pound Cake Pan Recipe
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Serving : 2
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Prepare the ingredients before making Soft & Moist Mini Roll Loaf In a Pound Cake Pan in your home. Then, follow these steps below to serve Soft & Moist Mini Roll Loaf In a Pound Cake Pan for your family or friends.

Ingredients: Soft & Moist Mini Roll Loaf In a Pound Cake Pan

  • 250 grams ●Strong bread flour
  • 50 grams ●Cake flour
  • 18 grams ●Sugar
  • 5 grams ●Baked salt
  • 3 2/5 grams ●Yeast
  • 16 grams Margarine
  • 110 grams ■Water
  • 110 grams ■Milk

How to Make Soft & Moist Mini Roll Loaf In a Pound Cake Pan

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan in your home by yourself.

    Step 1
  • Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
  • Step 2
  • Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
  • Step 3
  • Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
  • Step 4
  • Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
  • Step 5
  • I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
  • Step 6
  • A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
  • Step 7
  • Also try my white bread in a pound cake pan.
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