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Soft & Rich Sweet Potatoes Recipe

Soft & Rich Sweet Potatoes Recipe
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Serving : 20
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Prepare the ingredients before making Soft & Rich Sweet Potatoes in your home. Then, follow these steps below to serve Soft & Rich Sweet Potatoes for your family or friends.

Ingredients: Soft & Rich Sweet Potatoes

  • 950 grams Sweet potato (without skins)
  • 100 grams Butter
  • 100 grams Sugar (granulated or soft brown sugar)
  • 200 grams Heavy cream (dairy or non-dairy)
  • 3 Eggs
  • 1 Black sesame seeds

How to Make Soft & Rich Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Soft & Rich Sweet Potatoes in your home by yourself.

    Step 1
  • Slice the sweet potatoes and peel. Soak in water to get rid of the bitterness.
  • Step 2
  • Arrange the sweet potato slices on a heat-proof dish in a single layer. Cover with cling film and heat in a 600W microwave for 10 minutes.
  • Step 3
  • They are done when the potato slices are dark yellow and tender. If still hard, put back in the microwave.
  • Step 4
  • Put the sweet potato slices into a large bowl and add the room temperature butter and sugar. Use the residual heat of the sweet potatoes to melt the butter and sugar.
  • Step 5
  • Roughly crush the mixture with a plastic spatula and then switch to a hand mixer or food processor.
  • Step 6
  • Blitz the mixture until smooth with a hand mixer.
  • Step 7
  • Add the beaten eggs (2 whole + 1/2) and mix well.
  • Step 8
  • Stir in the heavy cream and mix.
  • Step 9
  • The batter is ready when the mixture is very smooth and creamy.
  • Step 10
  • Shape the round paper cases into oblong rectangles, or use as is, and pipe the batter vertically as if it's soft ice cream.
  • Step 11
  • Set a star-shaped nozzle to a piping bag and put the batter in the bag.Twist the end of the piping bag so as not to let the batter leak. Start to pipe the batter.
  • Step 12
  • For the first layer, pipe the batter in a zigzag lengthwise. For the second layer, pipe the batter in overlapped circles.
  • Step 13
  • Mixt the beaten egg (1/2) and 1 teaspoon of water and brush the mixture on top gently. Do not damage the piped shape of the sweet potatoes.
  • Step 14
  • Sprinkle with black sesame seeds and bake in the oven preheated to 200°F Celsius for 25 minutes, until nicely golden browned.
  • Step 15
  • Transfer to the dish and serve. It is very tasty while warm but when cooled it is very moist and richer.
  • Step 16
  • This is a close-up photo.
  • Step 17
  • It looks like this when sliced
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