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Soft And Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies Recipe
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Prepare the ingredients before making Soft and Chewy Chocolate Chip Cookies in your home. Then, follow these steps below to serve Soft and Chewy Chocolate Chip Cookies for your family or friends.

Ingredients: Soft and Chewy Chocolate Chip Cookies

  • 2 1/4 cup Flour
  • 1 stick Butter
  • 1/2 cup Sugar
  • 1 cup Packed Brown Sugar
  • 1 tsp Salt
  • 2 tsp Vanilla Extract
  • 2 large Eggs
  • 2 cup Chocolate Chips
  • 2 tsp baking soda

How to Make Soft and Chewy Chocolate Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Soft and Chewy Chocolate Chip Cookies in your home by yourself.

    Step 1
  • Preheat oven 350º
  • Step 2
  • Whisk together in a bowl flour and baking soda, set aside
  • Step 3
  • In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
  • Step 4
  • Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
  • Step 5
  • Add flour mixture, mix until just combined
  • Step 6
  • Stir in chocolate chips (and nuts optional)
  • Step 7
  • Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
  • Step 8
  • Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
  • Step 9
  • Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
  • Step 10
  • Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more
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