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Soft And Chewy Dango For Moon Viewing Or Mitarashi Dango Recipe

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango Recipe
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Serving : 7
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Prepare the ingredients before making Soft and Chewy Dango For Moon Viewing or Mitarashi Dango in your home. Then, follow these steps below to serve Soft and Chewy Dango For Moon Viewing or Mitarashi Dango for your family or friends.

Ingredients: Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

  • 60 grams Shiratamako
  • 1 tbsp Sugar
  • 60 grams Silken tofu

How to Make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango in your home by yourself.

    Step 1
  • Add all ingredients to a bowl and mix together with your hands.
  • Step 2
  • When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.
  • Step 3
  • When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.
  • Step 4
  • Strain, let cool, and they're done.
  • Step 5
  • You can eat them simply like this, or serve them however you like.
  • Step 6
  • It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.
  • Step 7
  • I tried using these dango in a Japanese parfait.
  • Step 8
  • For tri-color dango for the cherry blossom viewing season, refer to.
  • Step 9
  • Heart-shaped dango.
  • Step 10
  • Mitarashi dango variation (Mitarashi sauce recipe).
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