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Soft And Chewy Dorayaki Recipe

Soft and Chewy Dorayaki Recipe
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Serving : 8
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Prepare the ingredients before making Soft and Chewy Dorayaki in your home. Then, follow these steps below to serve Soft and Chewy Dorayaki for your family or friends.

Ingredients: Soft and Chewy Dorayaki

  • 50 grams ★ Pancake mix
  • 50 grams ★ Dango flour (or mochiko)
  • 100 ml ★ Milk
  • 1 ★ Eggs
  • 3 tbsp ★ Honey
  • 1 tbsp ★ Mirin
  • 1/2 tsp ★ Soy sauce
  • 1 Tsubu-an (chunky sweet red bean paste)

How to Make Soft and Chewy Dorayaki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft and Chewy Dorayaki in your home by yourself.

    Step 1
  • Put all the ★ ingredients into a bowl.
  • Step 2
  • Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again.
  • Step 3
  • Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter.
  • Step 4
  • Wait until little holes appear on the surface of the "pancake."
  • Step 5
  • Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done.
  • Step 6
  • Let cool on a piece of parchment paper.
  • Step 7
  • When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste).
  • Step 8
  • Fold into a half-moon shape and it's done.
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