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Soft And Chewy Okara Pon De Queijo Recipe

Soft and Chewy Okara Pon De Queijo Recipe
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Serving : 12
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Prepare the ingredients before making Soft and Chewy Okara Pon De Queijo in your home. Then, follow these steps below to serve Soft and Chewy Okara Pon De Queijo for your family or friends.

Ingredients: Soft and Chewy Okara Pon De Queijo

  • 100 grams Fresh okara
  • 70 grams Katakuriko
  • 30 grams Grated cheese
  • 1 pinch Salt
  • 100 ml Milk
  • 1/2 tbsp Vegetable oil (they're even more delicious with garlic oil ☆)

How to Make Soft and Chewy Okara Pon De Queijo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft and Chewy Okara Pon De Queijo in your home by yourself.

    Step 1
  • Place the okara, katakuriko, powdered cheese, and salt into a bag, and shake well. Preheat the oven.
  • Step 2
  • Add in the vegetable oil and milk, and knead. When the the dough is smooth and a bit soft it's ready.
  • Step 3
  • Once it has been mixed well, roll it up into bite-sized pieces and bake in the oven at 190℃ for about 17-20 minutes. Eat them freshly baked.
  • Step 4
  • These also taste great fried golden brown in oil.
  • Step 5
  • These have been mixed shredded cheese, Krazy salt, black pepper, and parsley, and had a bite sized piece of wiener rolled up into them. Dip in ketchup and enjoy. It's great for a snack while drinking, or for breakfast.
  • Step 6
  • This is what it looks like on the inside.
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