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Soft And Chunky Sweet Potato Rice Recipe

Soft and Chunky Sweet Potato Rice Recipe
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Serving : 4
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Prepare the ingredients before making Soft and Chunky Sweet Potato Rice in your home. Then, follow these steps below to serve Soft and Chunky Sweet Potato Rice for your family or friends.

Ingredients: Soft and Chunky Sweet Potato Rice

  • 1 medium Sweet potato
  • 1 tsp Salt
  • 360 ml Uncooked white rice
  • 1 sheet Kombu (10 cm long strip)

How to Make Soft and Chunky Sweet Potato Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft and Chunky Sweet Potato Rice in your home by yourself.

    Step 1
  • 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top.
  • Step 2
  • Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start.
  • Step 3
  • Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes.
  • Step 4
  • Serve into individual bowls.
  • Step 5
  • Classic Chestnut Rice
  • Step 6
  • Ikura Salmon Roe Oyakodon
  • Step 7
  • Shimeji Mushroom and Edamame Seasoned Rice
  • Step 8
  • Easy & Delicious Rice with Chicken and Burdock Root
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