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Soft And Creamy Delicious Akashiyaki! Recipe

Soft and Creamy Delicious Akashiyaki! Recipe
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Serving : 30
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Prepare the ingredients before making Soft and Creamy Delicious Akashiyaki! in your home. Then, follow these steps below to serve Soft and Creamy Delicious Akashiyaki! for your family or friends.

Ingredients: Soft and Creamy Delicious Akashiyaki!

  • 150 grams Octopus
  • 1 Mitsuba
  • 1 Red pickled ginger
  • For the batter
  • 150 grams Cake flour
  • 1 tbsp Usukuchi soy sauce
  • 750 ml Chicken bone soup
  • 2 tbsp Milk
  • 2 Egg
  • The dipping sauce
  • 500 ml Bonito dashi stock
  • 1 tbsp Mirin
  • 1 tbsp Usukuchi soy sauce
  • 1/2 tsp Salt

How to Make Soft and Creamy Delicious Akashiyaki!

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Soft and Creamy Delicious Akashiyaki! in your home by yourself.

    Step 1
  • Make a big batch of chicken bone soup and keep it in stockor use chicken stock granules.
  • Step 2
  • Combine the batter ingredients, and mix with the cooled chicken stock. Beat the eggs well.
  • Step 3
  • The batter is done. If there are any lumps in the batter, pass it through a sieve to remove them. Lumps will make the akashiyaki taste like flour! The batter should be quite liquid.
  • Step 4
  • Cut the octopus into 1.5 cm pieces. Each piece should weigh about 4 g. They will shrink when cooked on the griddle so cut them rather big! The dashi from the octopus will also add flavor.
  • Step 5
  • Make the dipping sauce. Bring 500 ml of water to a boil, then lower the heat and add 30 g of bonito flakes. Simmer over low heat while skimming off any scum for about 10 minutes.
  • Step 6
  • After 10 minutes strain the dashi through a sieve. Squeeze out the bonito flakes well. Instead of throwing the used bonito flakes out, turn them into furikake (to sprinkle on rice etc)!.
  • Step 7
  • Return the dashi stock to the pan. Add the mirin, light colored soy sauce and salt, bring to a boil, and the dipping sauce is done!
  • Step 8
  • Heat up a takoyaki maker well, and oil generously. The heat should be set pretty high.
  • Step 9
  • Pour a generous amount of batter all over the griddle, and add the octopus pieces. Mix well before adding the additional ingredients. The heat should be pretty high.
  • Step 10
  • After a while, turn each ball over carefuly using chopsticks. They are very soft so be careful not to crush them.
  • Step 11
  • Done! Warm up the dashi stock beforehand.
  • Step 12
  • Add the green onion and mitsuba to the dashi and it's done! Creamy soft akashiyaki!
  • Step 13
  • Kansai-style takoyaki.
  • Step 14
  • Okonomiyaki.
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