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Soft And Crispy Chicken Breast Cutlets Recipe

Soft and Crispy Chicken Breast Cutlets Recipe
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Prepare the ingredients before making Soft and Crispy Chicken Breast Cutlets in your home. Then, follow these steps below to serve Soft and Crispy Chicken Breast Cutlets for your family or friends.

Ingredients: Soft and Crispy Chicken Breast Cutlets

  • 1 Chicken Breast
  • 2 tbsp Flour
  • 3 tbsp ☆Mayonnaise
  • 1 1/2 tbsp ☆Cooking sake
  • 1 Panko
  • ★★ Sauce Version ★★
  • 2 tbsp Soy sauce
  • 2 tbsp Water
  • 1 tbsp Cooking sake
  • 1 tsp Sugar
  • 1 tsp Mirin

How to Make Soft and Crispy Chicken Breast Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft and Crispy Chicken Breast Cutlets in your home by yourself.

    Step 1
  • Cut the chicken in half so that it is about 8 mm-1 cm thick.
  • Step 2
  • Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
  • Step 3
  • Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ☆ ingredients, and rub it in!
  • Step 4
  • Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
  • Step 5
  • Fry them up all at once in oil brought to high heat, and they are done!!
  • Step 6
  • Sauce cutlets are also delicious!
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