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Soft And Delicious Tonguefish Meunière Recipe

Soft and Delicious Tonguefish Meunière Recipe
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Serving : 2
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Prepare the ingredients before making Soft and Delicious Tonguefish Meunière in your home. Then, follow these steps below to serve Soft and Delicious Tonguefish Meunière for your family or friends.

Ingredients: Soft and Delicious Tonguefish Meunière

  • 2 filets Tonguefish
  • 1/2 tbsp Vegetable oil
  • 15 grams Butter
  • 2 tbsp White wine
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Plain flour

How to Make Soft and Delicious Tonguefish Meunière

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Soft and Delicious Tonguefish Meunière in your home by yourself.

    Step 1
  • Sprinkle both sides of the tonguefish with salt and let sit for a while.
  • Step 2
  • Sprinkle both sides with pepper as well.
  • Step 3
  • Coat on both sides with flour and shake off the excess.
  • Step 4
  • Heat some oil in a frying pan and add the tonguefish.
  • Step 5
  • Add half of the butter and coat the tonguefish.
  • Step 6
  • Once browned, flip the tonguefish over and cook until browned.
  • Step 7
  • Add the remaining butter and continue to cook.
  • Step 8
  • Add the white wine and boil off the alcohol to finish!
  • Step 9
  • Enjoy while hot ♪
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