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Soft And Fluffy Apple Ring Bread Using A Bread Machine ! Recipe

Soft and Fluffy Apple Ring Bread Using a Bread Machine ! Recipe
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Prepare the ingredients before making Soft and Fluffy Apple Ring Bread Using a Bread Machine ! in your home. Then, follow these steps below to serve Soft and Fluffy Apple Ring Bread Using a Bread Machine ! for your family or friends.

Ingredients: Soft and Fluffy Apple Ring Bread Using a Bread Machine !

  • 150 grams Strong bread flour
  • 50 grams ●Cake flour (I used Dolce)
  • 20 grams ●Raw cane sugar
  • 30 grams ●Unsalted butter
  • 3 grams ●Salt
  • 140 ml ●Milk
  • 3 grams ●Instant Dry Yeast
  • For the filling:
  • 1 amount of 1 whole apple Sweet Cooked Apples
  • Icing:
  • 30 grams Powdered sugar
  • 1 very small amount Milk

How to Make Soft and Fluffy Apple Ring Bread Using a Bread Machine !

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Soft and Fluffy Apple Ring Bread Using a Bread Machine ! in your home by yourself.

    Step 1
  • Put all the ingredients in a bread machine and start the dough mode. When the dough is ready, take it out of the bread machine, punch it down and form it into a ball. Cover with a damp cloth and let rest for 15 minutes.
  • Step 2
  • Roll the dough into a 18 × 40 cm rectangle with the long, seam edge at the top. Dust with flour if it sticks.
  • Step 3
  • Spread the filling on the dough, leaving 3cm of the top edge free. Adding some cinnamon sugar or raisins at this point makes it really good!
  • Step 4
  • Roll it up, starting from the edge nearest you. Pinch the seam firmly to close and secure, or it will fall apart!
  • Step 5
  • Grease a ring pan lightly with shortening. Cut the roll into 8 pieces with a sharp knife. First,arrange pieces on the top and bottom of each side of the pan.
  • Step 6
  • Put the remaining pieces in the gaps, cover with a damp cloth and let rise for 20 minutes at 35℃.
  • Step 7
  • Bake in a preheated 180℃ oven for 20~25 minutes. Check for brownness, and adjust the baking time according to your oven.
  • Step 8
  • Remove from pan and allow to cool slightly. Make the icing while it's cooling. Mix the powdered sugar with a very small amount of milk, to make a hard paste.
  • Step 9
  • Put the icing a plastic bag, cut a corner with a scissors, and pipe the icing onto the bread. You can also use a pastry bag.
  • Step 10
  • Piping the icing like this makes it look really cute.
  • Step 11
  • Freshly baked and so fluffy ! Soft and moist, even the next day! You can put it in the microwave to heat it up and it tastes delicious.
  • Step 12
  • The powdered sugar didn't dissolve well in the icing. Just sprinkle on powdered sugar instead!
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