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Soft And Fluffy Blueberry Muffins Recipe

Soft and Fluffy Blueberry Muffins Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Soft and Fluffy Blueberry Muffins in your home. Then, follow these steps below to serve Soft and Fluffy Blueberry Muffins for your family or friends.

Ingredients: Soft and Fluffy Blueberry Muffins

  • 1/2 cup Butter at room temp
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 2 cup Flour
  • 1/2 cup Milk
  • 2 cup Fresh or frozen blueberries
  • Topping
  • 1 tbsp Sugar
  • 1/4 tsp Ground nutmeg

How to Make Soft and Fluffy Blueberry Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soft and Fluffy Blueberry Muffins in your home by yourself.

    Step 1
  • Heat oven to 375°F. Grease 12 large size muffin tin.
  • Step 2
  • In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  • Step 3
  • Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
  • Step 4
  • With spoon, fold in half of flour then half of milk into batter, and repeat.
  • Step 5
  • Gently fold in blueberries.
  • Step 6
  • Spoon into muffin tin and sprinkle topping onto each muffin.
  • Step 7
  • Bake 15 to 20 minutes, until golden brown and springy to touch.
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