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Soft And Fluffy Bread Machine Pizza Dough With Pesto Genovese Sauce Recipe

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce in your home. Then, follow these steps below to serve Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce for your family or friends.

Ingredients: Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

  • For the dough
  • 200 grams All-purpose flour (See Helpful Hints)
  • 12 grams Olive oil
  • 6 grams Skim milk
  • 5 grams Sugar
  • 3 grams Salt
  • 110 ml Water
  • 3 grams Dry yeast
  • For the sauce:
  • 5 tbsp Pesto Genovese
  • 1 tbsp Heavy cream
  • 1 more than 80 grams Pizza cheese

How to Make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce in your home by yourself.

    Step 1
  • Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
  • Step 2
  • Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
  • Step 3
  • Gently pierce the surface of the dough with a fork, about 30-40 times.
  • Step 4
  • Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
  • Step 5
  • Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
  • Step 6
  • It's done. Slice carefully so you don't get burned, and enjoy.
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