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Soft And Moist Gugelhupf Recipe

Soft and Moist Gugelhupf Recipe
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Serving : 1
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Prepare the ingredients before making Soft and Moist Gugelhupf in your home. Then, follow these steps below to serve Soft and Moist Gugelhupf for your family or friends.

Ingredients: Soft and Moist Gugelhupf

  • 200 grams Bread flour
  • 4 grams Dried yeast
  • 45 grams Sugar
  • 3 grams Salt
  • 8 grams Skim milk powder
  • 37 grams Egg yolk
  • 100 ml Water
  • 60 grams Unsalted butter
  • 90 grams Rum raisins
  • 8 grams Tangerine peel in rum (or orange peel)
  • For the syrup:
  • 30 ml Water
  • 25 grams Sugar
  • 1 tsp Rum
  • 1 ○Almonds
  • 1 ○Powdered sugar

How to Make Soft and Moist Gugelhupf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft and Moist Gugelhupf in your home by yourself.

    Step 1
  • Chop the tangerine peel in rum finely. Or you can use orange peel. Coat the gugelhupf mold with butter and scatter almonds.
  • Step 2
  • Put all the ingredients except the unsalted butter and dried fruits in a bread machine and switch on. After 6 minutes, add unsalted butter and knead for 8 more minutes. Then add dried fruits and knead for 2 more minutes. Leave to rise for about 1 hour.
  • Step 3
  • Make the syrup. Combine water and sugar in a small pan and heat. When it comes to a boil and the sugar is dissolved, remove from heat. Add rum when it has cooled completely.
  • Step 4
  • After it has risen, shape the dough into a ball. Transfer to a bowl, cover with cling film and rest it in the fridge for 1 hour or more.
  • Step 5
  • Take out the dough, place it on a floured board and roll it lightly again. Roll out with a rolling pin into a circle. Make a hole in the middle with your hands and shape it like a doughnut.
  • Step 6
  • Put the dough in the gugelhupf mold gently and level the top pressing with the fingers. Let it rise for 1 hour at 85°F/30℃. (Until the dough rises to 80~90% of the mold.)
  • Step 7
  • Bake in the preheated oven at 350°F/180℃ for about 35 minutes. When it's done, remove from the mold and cool on a rack.
  • Step 8
  • When the bread has cooled down, brush the syrup (Step 3) all over the surface. Sprinkle powdered sugar to finish.
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