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Soft And Sweet Walnut Bread Recipe

Soft and Sweet Walnut Bread Recipe
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Serving : 6
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Prepare the ingredients before making Soft and Sweet Walnut Bread in your home. Then, follow these steps below to serve Soft and Sweet Walnut Bread for your family or friends.

Ingredients: Soft and Sweet Walnut Bread

  • 210 grams Strong flour
  • 40 grams Cake flour
  • 30 grams Unsalted butter
  • 30 grams Brown sugar
  • 1 tsp Maple syrup (or honey)
  • 4 grams Salt
  • 160 grams Water
  • 12 grams Yeast for panettone
  • 1 (When using dry yeast)
  • 50 grams Walnuts
  • 1 Beaten egg
  • 1 Walnuts for decoration

How to Make Soft and Sweet Walnut Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soft and Sweet Walnut Bread in your home by yourself.

    Step 1
  • Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
  • Step 2
  • Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
  • Step 3
  • Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
  • Step 4
  • Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
  • Step 5
  • Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.
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