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Soft And Tender Omurice Recipe

Soft and Tender Omurice Recipe
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Serving : 1
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Prepare the ingredients before making Soft and Tender Omurice in your home. Then, follow these steps below to serve Soft and Tender Omurice for your family or friends.

Ingredients: Soft and Tender Omurice

  • 1 Ketchup rice
  • 2 Eggs
  • 1 dash Salt and pepper
  • 30 grams Butter (margarine)
  • 1 tbsp Milk (or coffee creamer)

How to Make Soft and Tender Omurice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soft and Tender Omurice in your home by yourself.

    Step 1
  • Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well.
  • Step 2
  • Melt the butter in a warmed frying pan and pour in the egg from Step 1.
  • Step 3
  • When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls).
  • Step 4
  • It's fine if the egg is only half-cooked!!
  • Step 5
  • You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer.
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