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Soft Baked Chocolate Chip Cookies Recipe

Soft baked chocolate chip cookies Recipe
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Cooking Time : 20 minutes
Serving : 30
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Prepare the ingredients before making Soft baked chocolate chip cookies in your home. Then, follow these steps below to serve Soft baked chocolate chip cookies for your family or friends.

Ingredients: Soft baked chocolate chip cookies

  • Dry
  • 2 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 tsp salt
  • 1 cup unsalted butter; 2 sticks (room temp)
  • 2 cup chocolate chips
  • Wet
  • 2 tsp vanilla extract
  • 2 large eggs; beat

How to Make Soft baked chocolate chip cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Soft baked chocolate chip cookies in your home by yourself.

    Step 1
  • Get your butter out if not at room temp - leave sit for an hour
  • Step 2
  • Preheat oven to 350°
  • Step 3
  • Get cookie sheets out, line with parchment paper and spray the parchment with oil
  • Step 4
  • Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
  • Step 5
  • Get the wet ingredients together in a small bowl
  • Step 6
  • Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
  • Step 7
  • Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
  • Step 8
  • Bake for 8-10 minutes, until lightly gold around the edges.
  • Step 9
  • Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
  • Step 10
  • Serve
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