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Soft Baked Peanut Butter - Chocolate Swirl Cookies Recipe

Soft Baked Peanut Butter - Chocolate Swirl Cookies Recipe
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Category : Cookies
Serving : 32
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Prepare the ingredients before making Soft Baked Peanut Butter - Chocolate Swirl Cookies in your home. Then, follow these steps below to serve Soft Baked Peanut Butter - Chocolate Swirl Cookies for your family or friends.

Ingredients: Soft Baked Peanut Butter - Chocolate Swirl Cookies

  • " Chocolate Cookie Dough "
  • 1/2 cup butter - softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar - packed
  • 1 large egg
  • 1 teaspoon vanilla ext.
  • 1 teaspoon baking soda
  • 1/2 cup plus 2 Tablespoon unsweetened cocoa
  • 1/2 teaspoon salt
  • 2 Tablespoon milk
  • 1 cup flour
  • 1 cup chocolate chips
  • " Peanut Butter Dough"
  • 1/2 cup butter - softened
  • 1/2 cup light brown sugar - packed
  • 1/4 cup sugar
  • 1 large egg
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla ext.
  • 1/2 teaspoon baking soda
  • 1 1/4 cups flour - do not over measure
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

How to Make Soft Baked Peanut Butter - Chocolate Swirl Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soft Baked Peanut Butter - Chocolate Swirl Cookies in your home by yourself.

    Step 1
  • Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
  • Step 2
  • Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
  • Step 3
  • Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy...
  • Step 4
  • Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.
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