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Soft-boiled Eggs (marinated) For Your Ramen Noodles Recipe

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles Recipe
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Serving : 4
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Prepare the ingredients before making Soft-Boiled Eggs (Marinated) for Your Ramen Noodles in your home. Then, follow these steps below to serve Soft-Boiled Eggs (Marinated) for Your Ramen Noodles for your family or friends.

Ingredients: Soft-Boiled Eggs (Marinated) for Your Ramen Noodles

  • 4 Eggs
  • 1 tbsp Salt
  • 50 ml ◎ Mentsuyu
  • 1 tbsp ◎ Sake
  • 1 tbsp ◎ Mirin
  • 100 ml ◎ Water
  • 4 grams ◎ Dashi stock granules
  • 1 tsp ◎ Soy sauce
  • 1 tsp ◎ Yakiniku sauce (I recommend salt sauce)
  • 3 slice ◎ Garlic
  • 3 cm ◎ Ginger (tubed ok)

How to Make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles in your home by yourself.

    Step 1
  • Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled).
  • Step 2
  • While the eggs are boiling, make the marinade. Combine the ◎ ingredients in a pan, then heat to evaporate the alcohol. Remove from heat and transfer to a deep plastic container.
  • Step 3
  • Immediately after you remove the eggs from the heat, cool them in chilled water. Peel off the shells.
  • Step 4
  • Immerse the eggs in the marinade. After cooling down the marinade, chill it in the refrigerator. The eggs are ready to serve after 24 hours.
  • Step 5
  • These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)
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