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Soft Boiled Eggs Recipe

Soft Boiled Eggs Recipe
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Cooking Time : 2 minutes
Serving : 1
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Prepare the ingredients before making Soft Boiled Eggs in your home. Then, follow these steps below to serve Soft Boiled Eggs for your family or friends.

Ingredients: Soft Boiled Eggs

  • 1 Egg
  • 1 Salt and pepper (to taste)

How to Make Soft Boiled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soft Boiled Eggs in your home by yourself.

    Step 1
  • Make sure your eggs at room temperature, so take them out of the fridge an hour or so boiling them, if the eggs are cold, they'll crack when they're cooking.
  • Step 2
  • Test to see if your egg is fresh, I do this by dropping the egg gently into a glass of water, if it sinks and lies flat then the egg is fresh, if it sinks and rises a few times then it isn't fresh but it's ok, if it floats straight to the top then it's stale
  • Step 3
  • Bring a saucepan of water to a boil
  • Step 4
  • Reduce the heat and carefully drop the egg in with a spoon
  • Step 5
  • Turn up the heat and bring it to a boil again, then reduce it and leave it to simmer
  • Step 6
  • Simmer it for approximately 3 and a half minutes for a hard white and runny middle
  • Step 7
  • Take the egg out with a spoon and cut off the top with a spoon, flavour it to taste with salt and pepper
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