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Soft-boiled Marinated Eggs For Ramen Or Over Rice Recipe

Soft-Boiled Marinated Eggs For Ramen or Over Rice Recipe
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Serving : 5
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Prepare the ingredients before making Soft-Boiled Marinated Eggs For Ramen or Over Rice in your home. Then, follow these steps below to serve Soft-Boiled Marinated Eggs For Ramen or Over Rice for your family or friends.

Ingredients: Soft-Boiled Marinated Eggs For Ramen or Over Rice

  • 1 i used 4 this time Eggs (room temperature)
  • 75 ml Soy sauce
  • 75 ml Mirin
  • 100 ml Sake
  • 1 tbsp Sugar
  • 1 tsp Dashi stock granules
  • 1 tsp Garlic (minced)
  • 1 Green onions (sliced thinly)

How to Make Soft-Boiled Marinated Eggs For Ramen or Over Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft-Boiled Marinated Eggs For Ramen or Over Rice in your home by yourself.

    Step 1
  • Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool.
  • Step 2
  • Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs.
  • Step 3
  • Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!
  • Step 4
  • Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.)
  • Step 5
  • The eggs after 1 day of marinating. The yolk is very thick and looks delicious.
  • Step 6
  • The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan.
  • Step 7
  • Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time.
  • Step 8
  • I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!
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