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Soft Bread With Corn Recipe

Soft Bread with Corn Recipe
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Prepare the ingredients before making Soft Bread with Corn in your home. Then, follow these steps below to serve Soft Bread with Corn for your family or friends.

Ingredients: Soft Bread with Corn

  • 200 grams Bread (strong) flour
  • 15 grams Sugar
  • 3 grams Salt
  • 5 grams Skim milk powder
  • 2 grams Instant dry yeast
  • 60 grams Creamed corn
  • 82 grams Water
  • 20 grams ○Unsalted butter
  • 45 grams ○Corn kernels

How to Make Soft Bread with Corn

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft Bread with Corn in your home by yourself.

    Step 1
  • Knead all ingredients except for the ones marked with ○. Once everything has kneaded together add the butter and knead together.
  • Step 2
  • Knead in the whole corn evenly, and allow to first rise until its size doubles.
  • Step 3
  • Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.
  • Step 4
  • Make into nice round shapes and allow for the second rise.
  • Step 5
  • Sprinkle with the strong flour and bake in the oven at 220°C for 13 minutes.
  • Step 6
  • Soft and fluffy.
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