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Soft Buns For Sandwiches Recipe

Soft Buns for Sandwiches Recipe
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Serving : 6
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Prepare the ingredients before making Soft Buns for Sandwiches in your home. Then, follow these steps below to serve Soft Buns for Sandwiches for your family or friends.

Ingredients: Soft Buns for Sandwiches

  • 200 grams Bread (strong) flour
  • 12 grams Sugar
  • 4 grams Salt
  • 75 grams Milk
  • 50 grams Water
  • 2 1/2 grams Instant dry yeast
  • 20 grams Unsalted butter
  • To finish:
  • 1 Oatmeal, sesame seeds, etc.

How to Make Soft Buns for Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Soft Buns for Sandwiches in your home by yourself.

    Step 1
  • Other than the butter, mix together all the ingredients and knead. Once the dough comes together, add the butter in and knead again.
  • Step 2
  • Once you've made a nice ball, let the dough rise for the first rising till it has doubled in size.
  • Step 3
  • Once it's done, divide into 6 portions, make them into balls, and then let them rest for 15 minutes.
  • Step 4
  • Roll out the dough into an oval shape and fold into thirds. Fold in half, pinch the edges tightly and gently turn it into a roll-like shape.
  • Step 5
  • Moisten the top, and cover with the oatmeal. Put them on a baking sheet, and slash the tops. Let the dough rise a second time.
  • Step 6
  • Spray with water and then bake them in an oven for 17 minutes at 210℃.
  • Step 7
  • They are fragrant and fluffy when done.
  • Step 8
  • Here's a roll with baby salad greens and cured ham.
  • Step 9
  • The hot dog version has no slashes on top.
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