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Soft But Crunchy Snowball Cookies For Beginners Recipe

Soft But Crunchy Snowball Cookies for Beginners Recipe
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Prepare the ingredients before making Soft But Crunchy Snowball Cookies for Beginners in your home. Then, follow these steps below to serve Soft But Crunchy Snowball Cookies for Beginners for your family or friends.

Ingredients: Soft But Crunchy Snowball Cookies for Beginners

  • 70 grams Margarine
  • 30 grams Sugar
  • 100 grams Cake flour
  • 30 grams Almond flour
  • make sure the almond flour and cake flour adds up to 120 grams ※ Tips
  • 20 to 30 grams Walnuts
  • 1 Powdered sugar (for garnish)

How to Make Soft But Crunchy Snowball Cookies for Beginners

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soft But Crunchy Snowball Cookies for Beginners in your home by yourself.

    Step 1
  • Bring the margarine to room temperature. Chop up the walnuts finely.
  • Step 2
  • Beat the margarine with a whisk until soft. Add sugar, mashing any lumps. Mix thoroughly until smooth.
  • Step 3
  • Add almond flour and continue to mix. Then add the cake flour in three or four batches. Mix until the dough come together as one. Add the walnuts and continue to mix.
  • Step 4
  • Preheat oven to 170℃ (338°F). Form balls with the dough and place them on a baking sheet lined with parchment paper. Make sure to leave space in between. Bake for 15 to 20 minutes.
  • Step 5
  • After it's baked, set aside to cool down slightly. Coat with powdered sugar to finish.
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