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Soft Chocolate Chip Cookies Recipe

Soft Chocolate Chip Cookies Recipe
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Prepare the ingredients before making Soft Chocolate Chip Cookies in your home. Then, follow these steps below to serve Soft Chocolate Chip Cookies for your family or friends.

Ingredients: Soft Chocolate Chip Cookies

  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup butter (soft)
  • 1/2 cup canola oil
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 3 cup all-purpose flour
  • 1 chocolate chips

How to Make Soft Chocolate Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft Chocolate Chip Cookies in your home by yourself.

    Step 1
  • Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup.
  • Step 2
  • Add eggs and beat.
  • Step 3
  • Add dry ingredients and vanilla extract and beat.
  • Step 4
  • Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however.
  • Step 5
  • If dough if it sticks to your hands too much.
  • Step 6
  • Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet.
  • Step 7
  • Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy).
  • Step 8
  • When done, allow to cool on the cookie sheet.
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