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Soft Chocolate Cookies Made With Tofu Recipe

Soft Chocolate Cookies Made with Tofu Recipe
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Prepare the ingredients before making Soft Chocolate Cookies Made with Tofu in your home. Then, follow these steps below to serve Soft Chocolate Cookies Made with Tofu for your family or friends.

Ingredients: Soft Chocolate Cookies Made with Tofu

  • 100 grams ☆Whole grain flour (or cake flour)
  • 35 grams ☆Cake flour
  • 15 grams ☆Cocoa powder (non sugar)
  • 2 tsp ☆Baking powder
  • 20 grams ☆Brown sugar (or white)
  • 2 pinch ☆Salt
  • 150 grams Soft tofu (not drained)
  • 1/4 tsp Hatcho miso (optional)
  • 50 grams Chocolate chips (or chopped bar)

How to Make Soft Chocolate Cookies Made with Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft Chocolate Cookies Made with Tofu in your home by yourself.

    Step 1
  • The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C.
  • Step 2
  • In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.
  • Step 3
  • Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.
  • Step 4
  • Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands.
  • Step 5
  • Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot.
  • Step 6
  • For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies.
  • Step 7
  • Wrapped individually makes them even cuter.
  • Step 8
  • Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version.
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