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Soft Cream Cheesecake With Sweet Potato Recipe

Soft Cream Cheesecake with Sweet Potato Recipe
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Serving : 1
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Prepare the ingredients before making Soft Cream Cheesecake with Sweet Potato in your home. Then, follow these steps below to serve Soft Cream Cheesecake with Sweet Potato for your family or friends.

Ingredients: Soft Cream Cheesecake with Sweet Potato

  • 300 grams Asian sweet potato
  • 200 grams ●Cream cheese
  • 80 grams ●Sugar
  • 2 ●Eggs
  • 200 ml ●Milk
  • 15 grams Cake flour

How to Make Soft Cream Cheesecake with Sweet Potato

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft Cream Cheesecake with Sweet Potato in your home by yourself.

    Step 1
  • Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.
  • Step 2
  • Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.
  • Step 3
  • Put Step 1 and ● ingredients into a food processor and process until fully combined.
  • Step 4
  • Add the sieved flour, and mix roughly until it's no longer floury.
  • Step 5
  • Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done.
  • Step 6
  • When it has cooled enough, chill in the fridge, and enjoy.
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