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Soft Custard Cream With One Whole Egg In A Microwave Recipe

Soft Custard Cream with One Whole Egg in a Microwave Recipe
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Prepare the ingredients before making Soft Custard Cream with One Whole Egg in a Microwave in your home. Then, follow these steps below to serve Soft Custard Cream with One Whole Egg in a Microwave for your family or friends.

Ingredients: Soft Custard Cream with One Whole Egg in a Microwave

  • 1 Whole egg
  • 5 tbsp Cake flour
  • 4 tbsp Sugar
  • 600 ml Soy milk (or milk)
  • 3 drops Vanilla Oil (or Vanilla Extract)

How to Make Soft Custard Cream with One Whole Egg in a Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft Custard Cream with One Whole Egg in a Microwave in your home by yourself.

    Step 1
  • Add the whole egg, cake flour, and sugar into a heatproof bowl, and mix well with a whisk.
  • Step 2
  • Add the soy milk, and mix well. First, add it slowly so the mixture won't get lumpy.
  • Step 3
  • Microwave for 3 minutes at 500 W without plastic wrap, and mix with the whisk. Repeat this 2 more times.
  • Step 4
  • When the edges of the cream start to thicken, microwave for 2 minutes. When it has the right consistency, add the vanilla oil, and mix well. If it's still runny, microwave for another 1 minute.
  • Step 5
  • If you have time, strain the cream in a sieve. Tightly cover the surface of the cream with plastic wrap so that it won't form a film, and let it cool. Keep the wrap on when you store it as well.
  • Step 6
  • Here is a recipe for Prepared in the Microwave Fluffy, Airy Easy Cream Puffs
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