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Soft Egg Omurice Recipe

Soft Egg Omurice Recipe
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Serving : 1
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Prepare the ingredients before making Soft Egg Omurice in your home. Then, follow these steps below to serve Soft Egg Omurice for your family or friends.

Ingredients: Soft Egg Omurice

  • 1 Egg
  • 2 tbsp Milk
  • 1/2 tsp Katakuriko
  • 1 tsp Mayonnaise
  • 1 Butter or margarine

How to Make Soft Egg Omurice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soft Egg Omurice in your home by yourself.

    Step 1
  • Mix all of the ingredients apart from the butter. Don't worry too much if the mayonnaise doesn't mix in perfectly.
  • Step 2
  • Melt some butter in a frying pan and add the mixture from Step 1. Swirl the egg mixture around once with a pair of chopsticks while it's uncooked. When the surface starts to cook, add the chicken rice and turn off the heat.
  • Step 3
  • Use a spatula to fold over both sides of the egg crepe. Move the omurice to one side of the pan, and flip over. Then you're done.
  • Step 4
  • Please try this recipe to prepare the rice filling for your omurice! "Easy With a Rice Cooker: Chicken Rice Recipe With Butter Aroma"
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