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Soft Gingerbread Cookies Recipe

Soft Gingerbread Cookies Recipe
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Prepare the ingredients before making Soft Gingerbread Cookies in your home. Then, follow these steps below to serve Soft Gingerbread Cookies for your family or friends.

Ingredients: Soft Gingerbread Cookies

  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 1/4 tsp baking soda
  • 1 Tbsp ground ginger
  • 1 Tbsp ground cinnamon
  • 2 tsp ground cloves
  • 1 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice

How to Make Soft Gingerbread Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soft Gingerbread Cookies in your home by yourself.

    Step 1
  • In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
  • Step 2
  • Next, beat in the egg and molasses until combined.
  • Step 3
  • Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
  • Step 4
  • When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
  • Step 5
  • Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
  • Step 6
  • Bake 8 to 10 minutes or until soft in the center.
  • Step 7
  • Cool for about 2 and 1/2 minutes before removing from baking sheets.
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