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Soft Glazed Pumpkin Sugar Cookies Recipe

Soft Glazed Pumpkin Sugar Cookies Recipe
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Cooking Time : 28 minutes
Serving : 48
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Prepare the ingredients before making Soft Glazed Pumpkin Sugar Cookies in your home. Then, follow these steps below to serve Soft Glazed Pumpkin Sugar Cookies for your family or friends.

Ingredients: Soft Glazed Pumpkin Sugar Cookies

  • Cookies
  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1/2 cup pumpkin puree (canned pumpkin)
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla
  • 2 large eggs
  • 4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar
  • 1/2 tsp salt
  • 1/2 tsp pumpkin pie spice
  • Glaze
  • 3 cup powdered sugar
  • 4 tbsp water
  • 1/4 tsp pumpkin pie spice

How to Make Soft Glazed Pumpkin Sugar Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft Glazed Pumpkin Sugar Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Line a baking sheet with parchment paper or silicone baking mat and set aside.
  • Step 3
  • In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
  • Step 4
  • Slowly mix in all dry ingredients until completely incorporated.
  • Step 5
  • Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
  • Step 6
  • Bake for 8 - 9 minutes.
  • Step 7
  • While cookies bake, stir all ingredients together for glaze until smooth.
  • Step 8
  • Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
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