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Soft Mexican Wedding Cookies Recipe

Soft Mexican Wedding Cookies Recipe
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Serving : 50
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Prepare the ingredients before making Soft Mexican Wedding Cookies in your home. Then, follow these steps below to serve Soft Mexican Wedding Cookies for your family or friends.

Ingredients: Soft Mexican Wedding Cookies

  • 10 oz Pastry flour or all-purpose flour
  • 10 oz Butter
  • 1/2 tbsp Vanilla extract
  • 4 oz Powdered sugar
  • 1 1/2 cup Walnuts

How to Make Soft Mexican Wedding Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft Mexican Wedding Cookies in your home by yourself.

    Step 1
  • Scale all the ingredients
  • Step 2
  • Cream butter and vanilla extract until it becomes light and fluffy
  • Step 3
  • Add the powdered sugar and the flower continue to mix
  • Step 4
  • Add the chopped walnuts or pecans then give it a mix for five seconds
  • Step 5
  • Scoop the cookie dough and place it on parchment paper
  • Step 6
  • Place the cookie dough in the freezer for 15 minutes
  • Step 7
  • Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
  • Step 8
  • Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
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