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Soft Milk Mochi With Rice Bran Recipe

Soft Milk Mochi With Rice Bran Recipe
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Serving : 2
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Prepare the ingredients before making Soft Milk Mochi With Rice Bran in your home. Then, follow these steps below to serve Soft Milk Mochi With Rice Bran for your family or friends.

Ingredients: Soft Milk Mochi With Rice Bran

  • 200 ml Milk
  • 4 tbsp ◎Katakuriko
  • 2 tbsp ◎Rice bran
  • 1 tsp ◎Sugar
  • 1 Kinako
  • 1 Brown sugar (or sugar)

How to Make Soft Milk Mochi With Rice Bran

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soft Milk Mochi With Rice Bran in your home by yourself.

    Step 1
  • Mix the kinako and brown sugar together.
  • Step 2
  • Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
  • Step 3
  • Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
  • Step 4
  • When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.
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