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Soft Milky Bread With Cake Flour Recipe

Soft Milky Bread with Cake Flour Recipe
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Serving : 1
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Prepare the ingredients before making Soft Milky Bread with Cake Flour in your home. Then, follow these steps below to serve Soft Milky Bread with Cake Flour for your family or friends.

Ingredients: Soft Milky Bread with Cake Flour

  • 50 grams Beaten egg (whole egg)
  • 100 ml Milk
  • 50 grams Silken tofu (divided into 2 portions)
  • 250 grams Cake flour
  • 25 grams Sugar
  • 3 grams Salt
  • 30 grams Butter (or margarine)
  • 4 grams Dry yeast

How to Make Soft Milky Bread with Cake Flour

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Soft Milky Bread with Cake Flour in your home by yourself.

    Step 1
  • Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course.
  • Step 2
  • Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete.
  • Step 3
  • Spread on this citrus jam.
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