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Soft Mochi Ice Cream Recipe

Soft Mochi Ice Cream Recipe
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Serving : 8
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Prepare the ingredients before making Soft Mochi Ice Cream in your home. Then, follow these steps below to serve Soft Mochi Ice Cream for your family or friends.

Ingredients: Soft Mochi Ice Cream

  • For the mochi:
  • 50 grams Shiratamako
  • 100 grams White sugar
  • 100 ml Water
  • 1 Cornstarch (for handling the mochi)
  • For the bean paste ice cream:
  • 50 grams Pureed sweetened bean paste
  • 50 ml Heavy cream

How to Make Soft Mochi Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Soft Mochi Ice Cream in your home by yourself.

    Step 1
  • Make the ice cream. Whip the heavy cream until it forms soft peaks.
  • Step 2
  • Soften the bean paste with a whisk, add to the whipped cream, and mix well. Freeze for at least 2 hours, or until it's half-frozen.
  • Step 3
  • Spread a generous amount of cornstarch on a large cutting board.
  • Step 4
  • Put the shiratamako in a microwave-safe bowl, and stir in water, a little at a time. Add sugar, and continue mixing.
  • Step 5
  • Lightly cover with plastic wrap and microwave (600w) for 2 minutes. Take it out, mix, and heat again for 1 more minute.
  • Step 6
  • If it's light and soft, it's ready. If not, add 1 teaspoon of water and heat for 20 seconds, or until shiny.
  • Step 7
  • Roll the dough out on the cutting board covered with cornstarch, to a thickness of 2~3mm. It's hot at first, but it should be easy to handle, so take your time rolling it. After it cools, cut into pieces, and discard the uneven edges.
  • Step 8
  • Layer each piece between plastic wrap, and freeze. That way, you can just add ice cream whenever you feel like eating.
  • Step 9
  • Lay the dough horizontally. (The photo was a bit unclear, so I drew lines.) Put a spoonful of ice cream in the middle. Dip your finger in water, and wet the part along the lines. Fold over from left to right, and seal the edges firmly.
  • Step 10
  • Line up in a flat container, cover tightly with plastic wrap and freeze for 3~4 hours. If you put them in a ziplock bag after they're frozen, they'll stay soft.
  • Step 11
  • You can make all kinds of variations by using different flavors of ice cream.
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