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Soft Mochi Rice Cake With Kinako Recipe

Soft Mochi Rice Cake with Kinako Recipe
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Serving : 1
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Prepare the ingredients before making Soft Mochi Rice Cake with Kinako in your home. Then, follow these steps below to serve Soft Mochi Rice Cake with Kinako for your family or friends.

Ingredients: Soft Mochi Rice Cake with Kinako

  • 2 pieces Mochi rice cake
  • 1 to coat the rice cake Kinako
  • 1 Sugar
  • 1 dash Salt

How to Make Soft Mochi Rice Cake with Kinako

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soft Mochi Rice Cake with Kinako in your home by yourself.

    Step 1
  • Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
  • Step 2
  • Bring water to a boil (use enough water to soak the mochi in a small bowl).
  • Step 3
  • Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
  • Step 4
  • Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
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