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Soft Oatmeal Cookies (macrobiotic & Vegan) Recipe

Soft Oatmeal Cookies (Macrobiotic & Vegan) Recipe
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Serving : 10
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Prepare the ingredients before making Soft Oatmeal Cookies (Macrobiotic & Vegan) in your home. Then, follow these steps below to serve Soft Oatmeal Cookies (Macrobiotic & Vegan) for your family or friends.

Ingredients: Soft Oatmeal Cookies (Macrobiotic & Vegan)

  • 60 grams Oatmeal
  • 70 grams Whole wheat flour
  • 1 1/2 tbsp Canola oil
  • 150 ml Apple juice
  • 1 tsp Cinnamon
  • 45 grams Raisins (or cranberries)
  • 30 grams Roasted walnuts (or almonds)
  • 1/3 tsp Baking powder

How to Make Soft Oatmeal Cookies (Macrobiotic & Vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soft Oatmeal Cookies (Macrobiotic & Vegan) in your home by yourself.

    Step 1
  • Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
  • Step 2
  • Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
  • Step 3
  • Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
  • Step 4
  • Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
  • Step 5
  • One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
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