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Soft-poached Egg Yakitori Bowl Recipe

Soft-Poached Egg Yakitori Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Soft-Poached Egg Yakitori Bowl in your home. Then, follow these steps below to serve Soft-Poached Egg Yakitori Bowl for your family or friends.

Ingredients: Soft-Poached Egg Yakitori Bowl

  • 1 thigh Chicken thigh meat
  • 1 tbsp ☆Sugar (or artificial sugar)
  • 2 tbsp ☆Garlic soy sauce
  • 1 tsp ☆Vinegar (optional)
  • 1 tbsp ☆Sake
  • 1/2 Tomato
  • 5 Green beans
  • 2 Soft poached eggs)
  • 1 bit Shredded nori seaweed
  • 1 Mayonnaise

How to Make Soft-Poached Egg Yakitori Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soft-Poached Egg Yakitori Bowl in your home by yourself.

    Step 1
  • Make a soft-poached egg..
  • Step 2
  • Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
  • Step 3
  • Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
  • Step 4
  • Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
  • Step 5
  • Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
  • Step 6
  • Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
  • Step 7
  • The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.
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