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Soft Pretzel Rolls Recipe

Soft pretzel rolls Recipe
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Cooking Time : 2 minutes
Serving : 16
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Prepare the ingredients before making Soft pretzel rolls in your home. Then, follow these steps below to serve Soft pretzel rolls for your family or friends.

Ingredients: Soft pretzel rolls

  • 1 tbsp instant yeast
  • 2 cup warm milk
  • 1 1/2 cup warm water
  • 2 tbsp canola oil
  • 2 tsp salt
  • 7 cup all-purpose flour or more as needed, up to 8 c.
  • 1 course salt for sprinkling
  • boiling water
  • 3 quart water
  • 1/4 cup baking soda
  • 1 tbsp honey

How to Make Soft pretzel rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft pretzel rolls in your home by yourself.

    Step 1
  • Mix yeast, milk and water. Let yeast proof for five minutes
  • Step 2
  • Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl.
  • Step 3
  • Knead a few minutes. Dough should not be sticky and should be resilient.
  • Step 4
  • Cover and rise til doubled.
  • Step 5
  • Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425.
  • Step 6
  • When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet.
  • Step 7
  • Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt.
  • Step 8
  • Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!
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