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Soft Pretzels Recipe

Soft pretzels Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making Soft pretzels in your home. Then, follow these steps below to serve Soft pretzels for your family or friends.

Ingredients: Soft pretzels

  • 4 tsp active dry yeast
  • 1 tsp white sugar
  • 1 1/4 cup warm water
  • 5 cup all purpose flour
  • 1/2 cup White sugar
  • 1 1/2 tsp salt
  • 1 tbsp vegetable oil
  • 1/2 cup baking soda
  • 4 cup hot water
  • 1/4 cup kosher salt (for topping)

How to Make Soft pretzels

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Soft pretzels in your home by yourself.

    Step 1
  • In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes
  • Step 2
  • In a large bowl, mix together flour, 1/2 cup sugar, and salt.
  • Step 3
  • Make a well in the center add the oil and yeast mixture
  • Step 4
  • Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.
  • Step 5
  • Knead the dough until smooth, about 7 to 8 minutes
  • Step 6
  • Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour
  • Step 7
  • Preheat oven to 450°F (230 degrees C). Grease 2 baking sheets
  • Step 8
  • In a large bowl, dissolve baking soda in 4 cups hot water; set aside
  • Step 9
  • When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces
  • Step 10
  • Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets
  • Step 11
  • Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes
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