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Soft Salted Chicken Cutlets Recipe

Soft Salted Chicken Cutlets Recipe
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Serving : 4
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Prepare the ingredients before making Soft Salted Chicken Cutlets in your home. Then, follow these steps below to serve Soft Salted Chicken Cutlets for your family or friends.

Ingredients: Soft Salted Chicken Cutlets

  • 2 slice Chicken breasts
  • 1 tbsp Sake
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 1 Pepper
  • 1 Frying oil
  • Easy coating in 2 steps:
  • 1/2 Egg
  • 4 tbsp Cake flour
  • 2 and 1/2 tablespoon Water
  • 1 Panko

How to Make Soft Salted Chicken Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft Salted Chicken Cutlets in your home by yourself.

    Step 1
  • Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
  • Step 2
  • Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
  • Step 3
  • Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
  • Step 4
  • Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
  • Step 5
  • Dredge chicken into the batter. Coat with panko and deep-fry.
  • Step 6
  • Enjoy with grated daikon radish and ponzu.
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