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Soft Scrambled Eggs - Cafe Quality Recipe

Soft Scrambled Eggs - Cafe quality Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Soft Scrambled Eggs - Cafe quality in your home. Then, follow these steps below to serve Soft Scrambled Eggs - Cafe quality for your family or friends.

Ingredients: Soft Scrambled Eggs - Cafe quality

  • 4 large eggs
  • 1/4 cup Full cream milk
  • 2 tsp butter or margarine
  • 1 pinch of fresh cracked salt & pepper
  • 2 slice of your favourite bread for toasting.

How to Make Soft Scrambled Eggs - Cafe quality

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Soft Scrambled Eggs - Cafe quality in your home by yourself.

    Step 1
  • Turn stove element onto medium heat
  • Step 2
  • Crack eggs and add milk to a non metallic bowl and whisk until mixture is well combined
  • Step 3
  • Transfer to a small saucepan and place on heat
  • Step 4
  • Constantly stir the eggs with plastic or wooden spoon every minute or so to gauge how quickly they are cooking.
  • Step 5
  • When half of the egg mixture has started to congeal (for lack of a better word) place the saucepan lid on and remove from heat. This allows the heat in the saucepan to continue to slowly cook the eggs. Leave aside for approximately 3min.
  • Step 6
  • Toast bread and add butter or margarine
  • Step 7
  • Remove lid and mix eggs together, the eggs should not be firm however should be soft and 'together'
  • Step 8
  • Transfer to toast
  • Step 9
  • Optional extra: These eggs are amazing with fresh roma or truss tomatoes sliced under the eggs on the toast
  • Step 10
  • Crack fresh salt & pepper to your liking
  • Step 11
  • ENJOY!
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