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Soft-set Fried Eggs In Bread Cups Recipe

Soft-Set Fried Eggs in Bread Cups Recipe
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Serving : 4
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Prepare the ingredients before making Soft-Set Fried Eggs in Bread Cups in your home. Then, follow these steps below to serve Soft-Set Fried Eggs in Bread Cups for your family or friends.

Ingredients: Soft-Set Fried Eggs in Bread Cups

  • 4 slice Sliced sandwich bread
  • 4 half-strips Half strips of bacon
  • 2 slice Melting sliced cheese
  • 4 Eggs, very small or quail eggs
  • 1 dash Salt and pepper
  • 1 dash Margarine
  • 1 dash Ketchup and mayonnaise (optional)

How to Make Soft-Set Fried Eggs in Bread Cups

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soft-Set Fried Eggs in Bread Cups in your home by yourself.

    Step 1
  • Make 2 cm-deep cuts on all sides of the sliced bread. Butter 4 muffin cups, and press each slice of bread into a cup, folding them so that they are flower shaped.
  • Step 2
  • Line each bread cup with a half slice of bacon first. Cut the cheese slices into half, and place in the cups so that it crosses over the bacon.
  • Step 3
  • Top with the eggs. If you use very small-size chicken eggs, the white will run out, so break the eggs on a plate first and add to the cups little by little. If you are using quail eggs, you can just break them in.
  • Step 4
  • Season with salt and pepper, and bake for 15 to 20 minutes in a 160°C oven. Please check on how the eggs are cooking. Cook for a short time only if using quail eggs!
  • Step 5
  • Optionally add some ketchup and mayonnaise mixed together in equal amounts. If you eat this while breaking up the yolk, it's sooo good!
  • Step 6
  • You can also bake the bread cups without the eggs, and fill with potato salad. Fill the cups with potato salad using a piping bag, then garnish with cheese and bacon.
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