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Soft Snowball Cookies Recipe

Soft Snowball Cookies Recipe
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Serving : 80
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Prepare the ingredients before making Soft Snowball Cookies in your home. Then, follow these steps below to serve Soft Snowball Cookies for your family or friends.

Ingredients: Soft Snowball Cookies

  • 150 grams Pancake mix
  • 20 grams Almond powder
  • 30 grams Butter (margarine)
  • 30 grams Light brown sugar (sugar)
  • 15 grams Honey
  • 1/2 Egg
  • 2 tsp Milk
  • 10 grams Skim milk powder

How to Make Soft Snowball Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Soft Snowball Cookies in your home by yourself.

    Step 1
  • Bring the butter to room temperature. Combine the pancake mix and almond powder, mix and set aside.
  • Step 2
  • Combine butter, sugar and honey in a bowl and mix well.
  • Step 3
  • Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition.
  • Step 4
  • Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball.
  • Step 5
  • Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results).
  • Step 6
  • Heat the oven to 355F/180C. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.)
  • Step 7
  • If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft. If you want them a bit crunchier, bake for 6-7 minutes.
  • Step 8
  • Remove from the oven and cool on a cake rack. Arrange them nicely and they are done.
  • Step 9
  • Here they are wrapped and ready to be given as presents. These are for adults, so I baked them for 7 minutes to make them crunchy.
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