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Soft Tomato French Bread Recipe

Soft Tomato French Bread Recipe
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Serving : 4
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Prepare the ingredients before making Soft Tomato French Bread in your home. Then, follow these steps below to serve Soft Tomato French Bread for your family or friends.

Ingredients: Soft Tomato French Bread

  • 200 grams Bread (strong) flour
  • 50 grams Cake flour
  • 5 grams Butter
  • 5 grams Sugar
  • 5 grams Salt
  • 10 grams Skim milk powder
  • 3 grams Dry yeast
  • 110 grams Canned diced tomatoes
  • 50 grams Water
  • 1 tsp Pepper, basil (optional)

How to Make Soft Tomato French Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Soft Tomato French Bread in your home by yourself.

    Step 1
  • Measure out all the ingredients. Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover. Add the water to the tomato, and heat until warm to the touch if it's a cold day.
  • Step 2
  • Put the dry yeast in the yeast compartment of your bread machine. Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.
  • Step 3
  • After the 1st rise has finished, deflate the dough lightly, divide and round off each portion. Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  • Step 4
  • After the dough has rested, roll out each portion into a rectangle.
  • Step 5
  • Fold in the top and bottom edges.
  • Step 6
  • Fold in half again, form into a slug shape, and pinch the seams closed securely.
  • Step 7
  • Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising). Using the oven's "bread-rising" function, it takes about 25 minutes at 40°C.
  • Step 8
  • When the 2nd rising is complet, slash the tops and mist with plenty of water.
  • Step 9
  • Bake in a 210°C oven for 20 minutes, and the bread is done. I doubled the recipe here.
  • Step 10
  • This is the canned diced tomato brand I use. It has a bit of spice mixed in, so I only used 3 g of salt.
  • Step 11
  • Another tomato bread of mine is.
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